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Extension Activities:
Extension Activities carried out by KVK in Dhule district so far :
|
Sr.
No. |
Activity |
No.
of Progr- ammes |
Area (ha) |
No. of Participants |
||||||
|
Male
|
Female |
Total |
||||||||
|
1. |
Training
Programmes: (For
Farmers, Farm women & Rural youths) |
1671 |
-- |
39059 |
11231 |
50290 |
||||
|
2.Front Line Demonstrations : |
||||||||||
|
|
a) Oilseeds |
-- |
126 |
362 |
-- |
362 |
||||
|
|
b) Pulses |
-- |
65 |
220 |
-- |
220 |
||||
|
3.Lab to Land : 974 families covered |
||||||||||
|
4.Other Extension Activities : |
||||||||||
|
|
a) Field Day |
73 |
-- |
-- |
-- |
5711 |
||||
|
|
b) Kisan Melas |
50 |
-- |
-- |
-- |
13812 |
||||
|
|
c) Film shows |
190 |
-- |
-- |
-- |
21575 |
||||
|
|
d) Women in Agril. Day |
12 |
-- |
-- |
1312 |
1312 |
||||
|
5. Self Employment Long duration courses completed
: |
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|
|
a) Inland Fishery |
1 |
-- |
25 |
-- |
25 |
||||
|
|
b) Knitting &
Embroidery |
1 |
-- |
-- |
25 |
25 |
||||
|
|
c) Poultry keeping |
1 |
-- |
25 |
-- |
25 |
||||
|
|
d) Kitchen Gardening |
1 |
-- |
16 |
1 |
17 |
||||
|
|
e) TRYSEM Training for
Rural Youth on
Handicrafts |
4 |
-- |
-- |
25 |
25 |
||||
Major Area of Work
A) Agronomy /
Crop Production:
1.
Improved crop production techniques for rabi sorghum.
2.
Fertilizer management in oilseeds & pulses.
3.
Fertilizer management in hybrid cotton under dry land conditions.
4.
Fertilizer management in sugarcane.
5.
Production technology for pre-monsoon cotton.
6.
Use of bio-fertilizers &
INM.
7.
Crop planning as per the depth of soil under dry land conditions.
8.
Cotton based intercropping system.
9.
IWM in wheat.
B)Horticulture:
1.Vegetable nursery management.
2. Protection of mango blossom.
3. Floriculture.
4. Medicinal & Aromatic
plants.
5. Dry land
technology for fruit crops.
6.
Production technology for summer vegetable.
7. Onion
nursery management.
8. Use
of weedicides in onion.
9. Skill
development in ber budding.
10. Seed production techniques in
onion.
C) Plant
Protection :
1. IPM on cotton, Bengal
gram, Red gram & Groundnut.
2. Use of Trichoderma
for control of wilt diseases.
3. Biological control of
pest & use of bio-agents.
4. Preventative measures
against stored grain pests.
5. Use of eco-friendly &
selective pesticides.
6. Identification of harmful
& beneficial insects.
7. Use of neem & neem
products for insect pests control.
8. Preparation of spray
formulations of pesticides.
D) Animal Science & Dairy Science:
1.Care
& management of milch animals.
2.Rabbit
keeping in tribal areas.
3.De-worming in sheep/goat.
4.Preparation of poultry feed from available resources.
5.Backyard poultry.
6.Preventive
measures for control of cattle & poultry diseases.
E) Home
Science :
1.
Clean milk production & its products.
2.
Backyard poultry.
3.
Pest control in food grains.
4.
Compost making by NADEP method.
5.
Use of improved agricultural hand tools.
6.
Post harvest technology for fruit & vegetables.
7.
Home sted medicinal plants in kitchen garden.
8.
Preparation of neem seed extract.
F) Fishery:
1.
Composite fish culture with prawn.
2.
Net making.
3.
Use of vermi-compost in fish farming.
4.
Fresh water prawn farming.
5.
Management of nursery ponds.
6.
Harvesting of fish & prawn in different mesh size net.
7.
Integrated fish farming.
8.
Poly culture with fish & prawn.